Adirasam is a simple sweet south indian dish usually prepared especially for janmas...
Adirasam is a simple sweet south indian dish usually prepared especially for janmashtami . . here is how it is prepared ... take about three measures of rice four and add one measure of jaggery and mix / grind in a dry grinder to blend thoroughly ( add some cardamom if you like ) then make this flour into a thick dough with minimum quantity of water; roll out with hand as shown and deep fry in cooking oil or if you prefer pure ghee till deep brown.. if you roll out thick then it will be soft ( some like it like that ) and if you roll out thin it will be crispy .. ( others like it like that !) and cool it and
EAT !
Note: This is an ideal sweet preparation for beginners, requiring almost no secret techniques and is liked by many ..
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Added: 190 days ago
Views: 62
Payasam is a very important dish and is a compulsory item in all celebrations / festivals; there ar...
Payasam is a very important dish and is a compulsory item in all celebrations / festivals; there are different types of payasams and this is semia ( vermicelli ) payasam. Here is how it is made
take about 200 ml of milk and dissolve by heating about 100gms of sugar ( more or less depending upon your taste. heat about 50gms (3-4 tblspoons ) of ghee in a kadai, and when melted add peices of cashew nuts, almonds, raisins, and powdered cardamom and slightly fry; then add 2 cups of vermicelli in and roast /mix for a minute; then add the sugared milk to the vermicelli mix and boil the mass for about 5 to 10 mts to concentrate the milk and till the vermicelli gets cooked fully ( test by taking out a peice and examining ); remove from heat allow to cool for a little and
EAT !
tip: the payasam can also be cooled in a fridge and eaten cold if you so like !
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Added: 191 days ago
Views: 53
Sojjiappam is a south indian sweet dish usually made during festivals like janmasht...
Sojjiappam is a south indian sweet dish usually made during festivals like janmashtami .. here is how it is made.. first make a thin dough ( sorry, i used the word "batter" in the video clip ) with maida, a little oil/ghee and water, set aside for about half an hour. next deep fry bombay rava in oil /ghee and add water( 3 times the volume of of rava ) and grated jaggery ( twice the volume of rava )and cook ..add cardamom powder and allow to cool .. then make out a poori with the maida dough and stuff the sojji into the poori as shown in the clip.. roll out into a thick poori and deep fry in ghee..and when fried, cool and
EAT !
Note: You have to pull and stretch the dough around the stuffing and ensure that the stuffing does not show up through the poori.. else the sojjiappam will puff up like a poori and also the stuffing may just leave the poori when frying .. it could lead to a thorough disaster.. also during frying press the poori gently with the laddle so that it does not puff up
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Added: 190 days ago
Views: 66
sweet & Sour 2
sweet & Sour 2
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Added: 149 days ago
Views: 65
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sweet shells is a sweet from Andhra Pradesh
sweet shells is a sweet from Andhra Pradesh
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Added: 232 days ago
Views: 80
sweet & Sour Beetroot
sweet & Sour Beetroot
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Added: 211 days ago
Views: 44
The music video from the greatest song ever. No Copyright infringement intended. If you want much be...
The music video from the greatest song ever. No Copyright infringement intended. If you want much better quality, buy Welcome to the Videos, the collection of GN'R's music vids. I highly recommend it. And check out Chinese Democracy coming out Nov. 23 Here's the link to the official 1st single: web.gunsnroses.com Please Comment and RATE!!!
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Added: 9 days ago
Views: 7
Rava kesree is a very popular and easily made sweet used on many occasions and in f...
Rava kesree is a very popular and easily made sweet used on many occasions and in fact is a breakfast item in some communities; here is how it is made...
Dissolve about 50 gms of sugar in about 200 ml of water by heating; in a kadai, melt about 3 to 4 table spoons of ghee; add cashewnut peices, raisins, almond peices, cardamom powder and two or three strands of kesree ( saffron, in the video i have used saffron essence instead )and thoroughly mix /fry. Next add the rava ( semolina, previously roasted ) and fry a little. Then add the sugared water and cook till the water all evaporates / gets absorbed by the rava and an upma like consistency is reached .. there you have rava kesree ready so
EAT !
NOTE; This sweet is a bride prospecting sweet in south india i.e., when a prospective groom comes to the house of a would be bride, this is the sweet usually given, it is also known a sojji and goes well with bajji ! and the combination is called sojji bajji ..
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Added: 191 days ago
Views: 45
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sweet Dreams by: Beyonce (Turn The Lights On) Every night I rush to my bed With hop...
sweet Dreams by: Beyonce (Turn The Lights On) Every night I rush to my bed With hopes that maybe Ill get a chance to see you When i close my eyes Im going out of my head Lost in a fairytale Can you hold my hands and be my guide Clouds filled with stars cover your skies And I hope it rains Youre the perfect lullaby What kinda dream am is this? You could be a sweet dream or a beautiful nightmare Either way I, don't wanna wake up from you sweet dream or a beautiful nightmare Somebody pinch me, your love's too good to be true My guilty pleasure I ain't going no where Baby long as you're here Ill be floating on air cause you're my You can be a sweet dream or a beautiful nightmare Either way I, don't wanna wake up from you I mention you when I say my prayers I wrap you around around all of my thoughts Boy you're my temporary high I wish that when I wake up youre there To wrap your arms around me for real And tell me youll stay by side Clouds filled with stars cover your skies And I hope it rains Youre the perfect lullaby What kinda dream is this You can be a sweet dream or a beautiful nightmare Either way I, don't wanna wake up from you sweet dream or a beautiful nightmare Somebody pinch me, your love's too good to be true My guilty pleasure I ain't going no where, Baby long as you're here Ill be floating on air cause you're my You can be a sweet dream or a beautiful nightmare Either way I, don't wanna wake up from you Tattoo your name across my heart So it will remain Not even ...
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Added: 3 days ago
Views: 4
Thats weak, thats killers, thats totally weak, sweeeet.....KILLER WEAK SWEEET
Thats weak, thats killers, thats totally weak, sweeeet.....KILLER WEAK SWEEET
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Added: 123 days ago
Views: 134
Roger George
When we talk about high energy, vibrant, soft-spoken, breath taking, and polite you...
Roger George
When we talk about high energy, vibrant, soft-spoken, breath taking, and polite you can put Rogers name in the same sentence. Roger has been singing for over 17 years.
Even as a young singer Roger displayed tremendous potential and talent, which manifested itself in the early coronations as "The Junior Calypso Monarch," in 1988, 1990 and 1991 , respectively.
This talent would not go unnoticed, with the departure of Chris "Tambu" Herbert, Roger was approached by the successful Charlies Roots band to take up a position as lead vocalist. This position would lead Roger to play an active role within the soca industry, backing up various artists without rehearsal and playing percussions with the band in addition to his role as lead vocalist.
Fastforward to 1994, Roger decides to spread his wings, taking up residence in California he worked with Trinidad base bands like, Upstream and Steel Pulse. His talents and exasperating voice took him to the San Francisco Carnival , to work with the band "Banyon," a branch off of Peter Minshalls "Odyssey". Upon the rquest of long time friend,and mentor, the legendary Carl Jacobs, 1995 Roger moves to Miami becoming lead singer of Jacobs'
band "Islander." While taking up residence in Miami, Roger goes on to release a string of songs. 1998 sees Roger returning to sweet T&T with the release of his hit "Take it out" produced by Earl Crosby. Fastforward Carnival 2000, Roger has joined the band, XTATIK. He is pleased with what he sees and feels strong vibes about the members and management.
Roger has a long journey ahead of him, and is very excited and enthusiastic about the path that he has chosen to take. In 2001, Roger had a great year and with the absence of Machel, his presence on the stage as one of the major front line singers played a major part in the band moving forward with much success.
2002 would prove to be a very successful year for RG with the smash hit single, "Mo Luv" a feature song on Xtatik 2002 CD. Radios stations DJ's around New York, Boston, Miami, Canada and the Caribbean helped popularize this song. In December of 2001, Roger released "Break" featuring Machel Montano. The song was a monster hit for Carnival 2002, also featured on Xtatik 2002 CD. Roger also went on to hold the title of 2002 Pan Calypso Monarch, when he performed his smash hit song "Good News", which Exodus Steel Orchestra chose "Good News" as the song to beat for 2002 National Panorama Championships. After 2002 Carnival he became a featured front line member of Bryon Lee and the Dragonaires, Jamaica's number one soca band. This year Roger has succeeded in contiuning his momentum from 2002, being crowned Young Calypso King for 2003 with his inspirational composition "These are the days."
Roger's journey has started in the land of Soca in Trinidad and Tobago. His future is very bright and hopes that his voice will lead him around the world not only in the soca industry, but also in R & B, Jazz and Gospel music.
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Added: 300 days ago
Views: 78
how to make sweet bread
how to make sweet bread
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Added: 135 days ago
Views: 39
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